“Yama-uni” is the traditional seasoning of Kawada, which is made by rubbing together completely in Yuzu, red namba (full ripe shishito), red peppers and salt. It is called ” Yama-uni” because it looks like sea urchin.
This fresh yuzu flavor and spicy taste is very delicious.
It is taste that we want many people to know!
The experience
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People of Cafe “Wan Wan”who knew Yama-uni thoroughly will give you lecture about making of Yama-uni!
★ Flow of experience
1. Meet at the designated place
2. Explain about the Yama-uni
3. Experience making Yama-uni
4. Taste a bowl of hot udon with Yama-uni!
※ Udon is an extra charge.
★ About making Yama-uni
Ingredients: Yuzu, red namba (full ripe shishito), salt, red peppers
1. Rub each of the previously prepared ingredients separately in a mortar.
2. Put all ingredients in the same mortar and rub together.
3. Rubbing completely for about 30 minutes until the luster comes out, and it becomes smooth!
※ You can take home 50 – 60g per person.
Review
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Homemade yama-uni is delicious!
I’ve never tasted yama-uni before but once I tried it, I am totally hooked to its unique taste!
Although the making process was really challenging, the end result was worth it!
I never knew something that I made could taste this good! Definitely gonna try making it again in the future!(Male tourists from Indonesia)
Reservation
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Please see this TABICA’s page.