囲炉裏を囲んで食事をしてみませんか？普段とは違う雰囲気の中、美味しい猪鍋を楽しめます！
古民家のオーナー駒本さんは越前漆器の蒔絵職人。このページから蒔絵体験もお申込みできます！
Would you like to try eating around a traditional fireplace? You can enjoy a delicious wild boar in a unique atmosphere!
Mr. Komamoto, a Makie artisan of Echizen lacquerware, is the owner of this old private house. You can also try to experience Makie art by applying from this page!
Mr. Komamoto, a Makie artisan of Echizen lacquerware, is the owner of this old private house. You can also try to experience Makie art by applying from this page!
体験できること / The experience
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古民家の囲炉裏を囲んで猪鍋をお楽しみいただけます!
★体験の流れ→集合→囲炉裏のある古民家へご案内致します→予め用意された食材で猪鍋を料理→囲炉裏で炭を焚く→囲炉裏で猪鍋を楽しむ♪→後片付け→解散
※猪鍋作り、囲炉裏の管理はスタッフがサポートさせていただきます。準備1時間、食事1時間、片付け1時間の合計3時間の体験です。
★材料（例）猪肉、白菜、大根、ごぼう、にんじん、さといも、ねぎ、結びこんにゃく、お米（雑炊用）※猪肉以外の材料は変更となる可能性がございます。
Enjoy a Wild Boar Nabe around a traditional fireplace in an old private house!
★Flow of events→Gathering→You will be guided to the private house with a traditional fireplace→Preparing ingredients for the cooking process→lit the charcoal fire on the fireplace→Enjoy delicious Wild Board Nabe♪→Cleaning up→Finish
※For the cooking process and the fireplace setup, a staff will support the event。The event will last around 3 hours, 1 hour for preparation, 1 hour for eating, and 1 hour resting and cleaning up.